Vitamin B1 (Thiamin) Content of Foods
(1121 - 1130)
0.04 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.04 mg
(per 190 g edible portion)
Udon (dry form, boiled)
0.04 mg
(per 200 g edible portion)
Udon (wet form, boiled)
-
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 mg
(per 6 g edible portion)
Oyster sauce extract
0.02 mg
(per 150 g edible portion)
Mentsuyu (straight)
0.01 mg
(per 100 g edible portion)
Niboshi extract
0.01 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0.01 mg
(per 100 g edible portion)
Katsuo-bushi extract
-
(per 15 g edible portion)
Rice vinegar
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