Vitamin B1 (Thiamin) Content of Foods (1111 - 1120)

-

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
-

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.02 mg

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
-

(per 20 g edible portion)
Job's tears (milled grain, raw)
0.02 mg

(per 100 g edible portion)
Onigiri
0.03 mg

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
0.03 mg

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0.02 mg

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
0.02 mg

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.02 mg

(per 100 g edible portion)
Chinese noodles (wet form, raw)

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