Vitamin B1 (Thiamin) Content of Foods
(1091 - 1100)
0.01 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.02 mg
(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
-
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
0.24 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
0.2 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
0.24 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
0.22 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0.01 mg
(per 60 g edible portion)
Ta cai (leaves, boiled)
0.01 mg
(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
-
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
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