Vitamin B1 (Thiamin) Content of Foods (1071 - 1080)

0.07 mg

(per 520 g edible portion)
Papaya (ripe, raw)
0.06 mg

(per 335 g edible portion)
European pear (raw)
0.06 mg

(per 350 g edible portion)
Japanese pear (raw)
0.03 mg

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
-

(per 70 g edible portion)
Kabosu (juice, fresh)
0.01 mg

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0.04 mg

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.03 mg

(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0.03 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0.01 mg

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)

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