Vitamin B1 (Thiamin) Content of Foods (1061 - 1070)

-

(per 10 g edible portion)
Japanese sand lance (tsukudani)
0.01 mg

(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
-

(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
-

(per 10 g edible portion)
Ogo-nori (salted, desalted)
0.06 mg

(per 340 g edible portion)
Apple (raw)
-

(per 20 g edible portion)
Lychee (raw)
0.08 mg

(per 480 g edible portion)
Nectarine (raw)
0.01 mg

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.03 mg

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.03 mg

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)

< 1 … 107 … 141 >