Vitamin B1 (Thiamin) Content of Foods
(1031 - 1040)
0.01 mg
(per 25 g edible portion)
Cheese spread
0.01 mg
(per 30 g edible portion)
Natural cheese (cottage)
0.04 mg
(per 206 g edible portion)
Natural cheese (emmental)
0.01 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0.03 mg
(per 150 g edible portion)
Cream (milk fat)
0.03 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0.03 mg
(per 150 g edible portion)
Raw milk (jersey)
-
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0.02 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0.01 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
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