Vitamin B1 (Thiamin) Content of Foods
(1021 - 1030)
-
(per 15 g edible portion)
Rice cracker (shio-senbei)
0.01 mg
(per 30 g edible portion)
Okoshi
0.02 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0.01 mg
(per 40 g edible portion)
Monaka
0.01 mg
(per 45 g edible portion)
Kibi-dango
0.01 mg
(per 48 g edible portion)
Uguisu-mochi
0.03 mg
(per 127 g edible portion)
Uiro
0.01 mg
(per 28 g edible portion)
Amanatto (green peas)
-
(per 15 g edible portion)
Margarin (fat spread)
0.01 mg
(per 60 g edible portion)
Lactic ice (low fat)
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