The amount of Foods that contain 1.5 mg of Vitamin B1 (Thiamin)
(1581 - 1590)
0.03 mg
(per 75 g edible portion)
Imagawayaki
×
50
0.02 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
×
75
0.06 mg
(per 150 g edible portion)
Goat milk
×
25
0.02 mg
(per 55 g edible portion)
Sherbet
×
75
0.01 mg
(per 15 g edible portion)
Natural cheese (cheddar)
×
150
0.07 mg
(per 176 g edible portion)
Natural cheese (edam)
×
21.4
0.04 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
37.5
0.06 mg
(per 150 g edible portion)
Skimmed milk
×
25
0.06 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
25
0.06 mg
(per 150 g edible portion)
Ordinary liquid milk
×
25
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80
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109
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