The amount of Foods that contain 1.5 mg of Vitamin B1 (Thiamin) (1341 - 1350)

• 

  0.01 mg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 150
• 

  0.12 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, boiled)
  × 12.5
• 

  0.05 mg

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 30
• 

  0.16 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, raw)
  × 9.4
• 

  0.02 mg

  (per 25 g edible portion)

  Tossa jute (stems and leaves, boiled)
  × 75
• 

  0.15 mg

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 10
• 

  0.17 mg

  (per 290 g edible portion)

  Broccoli (inflorescence, boiled)
  × 8.8
• 

  0.03 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, boiled)
  × 50
• 

  0.07 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 21.4
• 

  0.06 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, raw)
  × 25