The amount of Foods that contain 1.5 mg of Vitamin B1 (Thiamin) (1281 - 1290)
- × 50
- × 50
- × 50
- × 75
- × 25
- × 16.7
-
× 25
0.06 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 16.7
0.09 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 15
- × 16.7
