The amount of Foods that contain 1.5 mg of Vitamin B1 (Thiamin) (1141 - 1150)
-
× 25
0.06 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 15
- × 9.4
- × 11.5
- × 13.6
- × 18.8
- × 3
- × 16.7
- × 50
- × 50
