The amount of Foods that contain 1.5 mg of Vitamin B1 (Thiamin) (1081 - 1090)

• 

  0.11 mg

  (per 140 g edible portion)

  Turnip (leaves, raw)
  × 13.6
• 

  0.05 mg

  (per 265 g edible portion)

  Artichoke (flower bud, raw)
  × 30
• 

  0.01 mg

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 150
• 

  0.76 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 2
• 

  0.01 mg

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 150
• 

  0.21 mg

  (per 260 g edible portion)

  Dried buckwheat noodle (dry form, boiled)
  × 7.1
• 

  0.12 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 12.5
• 

  0.12 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 12.5
• 

  0.02 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 75
• 

  0.02 mg

  (per 23 g edible portion)

  Chio tzu pastry
  × 75