The amount of Foods that contain 1.5 mg of Vitamin B1 (Thiamin) (981 - 990)

• 

  0.01 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 150
• 

  0.1 mg

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 15
• 

  0.01 mg

  (per 10 g edible portion)

  Joshin powder
  × 150
• 

  0.02 mg

  (per 25 g edible portion)

  Shao mai pastry
  × 75
• 

  0.16 mg

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 9.4
• 

  0.01 mg

  (per 7 g edible portion)

  Barley, Roasted flour
  × 150
• 

  0.01 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 150
• 

  0.03 mg

  (per 40 g edible portion)

  White chocolate
  × 50
• 

  0.02 mg

  (per 25 g edible portion)

  Sable, shortbread
  × 75
• 

  0.02 mg

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 75