The amount of Foods that contain 1.5 mg of Vitamin B1 (Thiamin) (561 - 570)

• 

  0.01 mg

  (per 5 g edible portion)

  Kizami-konbu
  × 150
• 

  0.21 mg

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 7.1
• 

  0.01 mg

  (per 5 g edible portion)

  Water pepper sprout (raw)
  × 150
• 

  0.01 mg

  (per 4 g edible portion)

  Shepherd's purse (leaves, raw)
  × 150
• 

  0.18 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 8.3
• 

  0.01 mg

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 150
• 

  0.06 mg

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 25
• 

  0.01 mg

  (per 5 g edible portion)

  Sayaendo (immature pods, raw)
  × 150
• 

  0.04 mg

  (per 28 g edible portion)

  Asatsuki (leaves, raw)
  × 37.5
• 

  0.25 mg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 6