The amount of Foods that contain 1.5 mg of Vitamin B1 (Thiamin) (381 - 390)

• 

  0.03 mg

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 50
• 

  0.04 mg

  (per 25 g edible portion)

  Broad bean (immature beans, boiled)
  × 37.5
• 

  0.09 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 16.7
• 

  0.24 mg

  (per 111 g edible portion)

  Chinese style instant cup noodle (dried by hot air)
  × 6.3
• 

  0.04 mg

  (per 18 g edible portion)

  Tomato paste
  × 37.5
• 

  0.22 mg

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 6.8
• 

  0.04 mg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 37.5
• 

  0.11 mg

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 13.6
• 

  0.04 mg

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 37.5
• 

  0.04 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 37.5