The amount of Foods that contain 1.3 mg of Vitamin B1 (Thiamin) (1421 - 1430)
- × 65
- × 130
- × 43.3
- × 21.7
- × 43.3
- × 21.7
- × 16.3
-
× 18.6
0.07 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 14.4
-
× 14.4
0.09 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
