The amount of Foods that contain 1.3 mg of Vitamin B1 (Thiamin) (921 - 930)
- × 7.2
- × 6.8
- × 10
-
× 10
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 8.1
-
× 10
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 8.7
-
× 7.6
0.17 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 8.7
- × 14.4
