The amount of Foods that contain 1.3 mg of Vitamin B1 (Thiamin) (41 - 50)
- × 130
- × 130
- × 43.3
-
0.74 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
- × 14.4
-
1.06 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
- × 5.9
- × 2.5
- × 3.9
- × 2.7