The amount of Foods that contain 1.3 mg of Vitamin B1 (Thiamin) (201 - 210)

• 

  0.03 mg

  (per 8 g edible portion)

  Modified milk powder
  × 43.3
• 

  0.08 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 16.3
• 

  0.84 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 1.5
• 

  0.33 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 3.9
• 

  0.02 mg

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 65
• 

  0.02 mg

  (per 5 g edible portion)

  Green pea (raw)
  × 65
• 

  0.17 mg

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 7.6
• 

  0.08 mg

  (per 20 g edible portion)

  Swine, Offal (heart, raw)
  × 16.3
• 

  0.01 mg

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 130
• 

  0.06 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 21.7