The amount of Foods that contain 1.2 mg of Vitamin B1 (Thiamin) (1281 - 1290)
- × 40
- × 40
- × 40
- × 60
- × 20
- × 13.3
-
× 20
0.06 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 13.3
0.09 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 12
- × 13.3
