The amount of Foods that contain 1.2 mg of Vitamin B1 (Thiamin) (921 - 930)
- × 6.7
- × 6.3
- × 9.2
-
× 9.2
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 7.5
-
× 9.2
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 8
-
× 7.1
0.17 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 8
- × 13.3
