The amount of Foods that contain 1.2 mg of Vitamin B1 (Thiamin)
(741 - 750)
0.01 mg
(per 10 g edible portion)
Whale (blubber, raw)
×
120
0.12 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
×
10
0.12 mg
(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
×
10
0.01 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
×
120
0.06 mg
(per 90 g edible portion)
Horse mackerel (baked)
×
20
0.02 mg
(per 68 g edible portion)
Mangosteen (raw)
×
60
0.01 mg
(per 10 g edible portion)
Mukago (raw)
×
120
0.25 mg
(per 250 g edible portion)
Spinach (leaves, raw)
×
4.8
0.06 mg
(per 55 g edible portion)
Kuki-ninniku (scape, raw)
×
20
0.2 mg
(per 180 g edible portion)
Rape (stems and leaves, raw)
×
6
<
1
…
38
…
109
>