The amount of Foods that contain 0.8 mg of Vitamin B1 (Thiamin) (1421 - 1430)

• 

  0.02 mg

  (per 45 g edible portion)

  Custard cream puff
  × 40
• 

  0.01 mg

  (per 24 g edible portion)

  Yatsuhashi
  × 80
• 

  0.03 mg

  (per 57 g edible portion)

  Karukan
  × 26.7
• 

  0.06 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 13.3
• 

  0.03 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 26.7
• 

  0.06 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 13.3
• 

  0.08 mg

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 10
• 

  0.07 mg

  (per 145 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  × 11.4
• 

  0.09 mg

  (per 182 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  × 8.9
• 

  0.09 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  × 8.9