The amount of Foods that contain 0.8 mg of Vitamin B1 (Thiamin)
(1361 - 1370)
0.26 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
×
3.1
0.02 mg
(per 30 g edible portion)
Ha-ninjin (leaves, raw)
×
40
0.06 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
×
13.3
0.11 mg
(per 180 g edible portion)
Rape (stems and leaves, boiled)
×
7.3
0.01 mg
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
×
80
0.05 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
×
16
0.07 mg
(per 130 g edible portion)
Chicory (spears, raw)
×
11.4
0.11 mg
(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
×
7.3
0.01 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
×
80
0.2 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
×
4
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