The amount of Foods that contain 0.8 mg of Vitamin B1 (Thiamin) (101 - 110)
- × 1
-
× 1
0.78 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 7.3
- × 1.2
- × 40
- × 1.5
-
× 1.4
0.59 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 1.1
0.73 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 1.1
- × 13.3
