The amount of Foods that contain 0.8 mg of Vitamin B1 (Thiamin) (361 - 370)

• 

  0.15 mg

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 5.3
• 

  0.09 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 8.9
• 

  0.03 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 26.7
• 

  0.17 mg

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 4.7
• 

  0.04 mg

  (per 16 g edible portion)

  Mustard (paste)
  × 20
• 

  0.04 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 20
• 

  0.07 mg

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 11.4
• 

  0.61 mg

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 1.3
• 

  0.37 mg

  (per 170 g edible portion)

  Mackerel (baked)
  × 2.2
• 

  0.23 mg

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 3.5