The amount of Foods that contain 0.8 mg of Vitamin B1 (Thiamin) (281 - 290)

• 

  0.15 mg

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 5.3
• 

  0.03 mg

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 26.7
• 

  0.15 mg

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 5.3
• 

  0.04 mg

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 20
• 

  0.04 mg

  (per 15 g edible portion)

  Potato chip (regular)
  × 20
• 

  0.09 mg

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 8.9
• 

  0.03 mg

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 26.7
• 

  0.05 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 16
• 

  0.17 mg

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 4.7
• 

  0.07 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 11.4