The amount of Foods that contain 0.7 mg of Vitamin B1 (Thiamin) (921 - 930)
- × 3.9
- × 3.7
- × 5.4
-
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
- × 4.4
-
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
- × 4.7
-
0.17 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
- × 4.7
- × 7.8