The amount of Foods that contain 0.4 mg of Vitamin B1 (Thiamin) (1421 - 1430)
- × 20
- × 40
- × 13.3
- × 6.7
- × 13.3
- × 6.7
- × 5
-
× 5.7
0.07 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 4.4
-
× 4.4
0.09 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
