The amount of Foods that contain 0.4 mg of Vitamin B1 (Thiamin) (921 - 930)
- × 2.2
- × 2.1
- × 3.1
-
× 3.1
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 2.5
-
× 3.1
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 2.7
-
× 2.4
0.17 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 2.7
- × 4.4
