The amount of Foods that contain 0.4 mg of Vitamin B1 (Thiamin) (61 - 70)
- × 1.1
-
× 1.4
0.29 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) -
× 0.4
1.01 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 0.7
- × 6.7
- × 0.5
- × 0.6
- × 5
-
× 0.6
0.63 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) -
× 0.6
0.65 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
