The amount of Foods that contain 0.4 mg of Vitamin B1 (Thiamin) (721 - 730)

• 

  0.26 mg

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 1.5
• 

  0.01 mg

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 40
• 

  0.11 mg

  (per 90 g edible portion)

  Dried Okinawa noodle (dry form, raw)
  × 3.6
• 

  0.02 mg

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 20
• 

  0.02 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 20
• 

  0.22 mg

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 1.8
• 

  0.22 mg

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 1.8
• 

  0.01 mg

  (per 5 g edible portion)

  Garlic (paste)
  × 40
• 

  0.03 mg

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 13.3
• 

  0.1 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 4