The amount of Foods that contain 0.4 mg of Vitamin B1 (Thiamin) (401 - 410)

• 

  0.44 mg

  (per 470 g edible portion)

  Snow crab (boiled)
  × 0.9
• 

  1.41 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 0.3
• 

  0.02 mg

  (per 10 g edible portion)

  Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  × 20
• 

  0.04 mg

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 10
• 

  0.02 mg

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 20
• 

  0.02 mg

  (per 10 g edible portion)

  Pumpkin seed (roasted and salted)
  × 20
• 

  0.01 mg

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 40
• 

  0.21 mg

  (per 100 g edible portion)

  Barley, Noodle (dry form, raw)
  × 1.9
• 

  0.01 mg

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 40
• 

  0.02 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 20