The amount of Foods that contain 0.3 mg of Vitamin B1 (Thiamin) (1921 - 1930)

• 

  0.01 mg

  (per 40 g edible portion)

  Monaka
  × 30
• 

  0.01 mg

  (per 45 g edible portion)

  Kibi-dango
  × 30
• 

  0.01 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 30
• 

  0.03 mg

  (per 127 g edible portion)

  Uiro
  × 10
• 

  0.01 mg

  (per 28 g edible portion)

  Amanatto (green peas)
  × 30
• 

  0.01 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 30
• 

  0.01 mg

  (per 25 g edible portion)

  Cheese spread
  × 30
• 

  0.01 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 30
• 

  0.04 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 7.5
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 30