The amount of Foods that contain 0.3 mg of Vitamin B1 (Thiamin) (1781 - 1790)

• 

  0.02 mg

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 15
• 

  0.01 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 30
• 

  0.01 mg

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 30
• 

  0.09 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 3.3
• 

  0.01 mg

  (per 20 g edible portion)

  Blueberry (jam)
  × 30
• 

  0.03 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 10
• 

  0.12 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 2.5
• 

  0.05 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 6
• 

  0.02 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 15
• 

  0.03 mg

  (per 110 g edible portion)

  European plums (raw)
  × 10