The amount of Foods that contain 0.3 mg of Vitamin B1 (Thiamin) (1141 - 1150)
-
× 5
0.06 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 3
- × 1.9
- × 2.3
- × 2.7
- × 3.8
- × 0.6
- × 3.3
- × 10
- × 10
