The amount of Foods that contain 0.3 mg of Vitamin B1 (Thiamin) (921 - 930)
- × 1.7
- × 1.6
- × 2.3
-
× 2.3
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 1.9
-
× 2.3
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 2
-
× 1.8
0.17 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 2
- × 3.3
