The amount of Foods that contain 0.1 mg of Vitamin B1 (Thiamin) (1641 - 1650)

• 

  0.06 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 1.7
• 

  0.02 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 5
• 

  0.06 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 1.7
• 

  0.06 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 1.7
• 

  0.02 mg

  (per 50 g edible portion)

  Mung bean sprout (raw)
  × 5
• 

  0.02 mg

  (per 50 g edible portion)

  Black gram sprout (raw)
  × 5
• 

  0.02 mg

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 5
• 

  0.01 mg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, raw)
  × 10
• 

  0.01 mg

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 10
• 

  0.06 mg

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 1.7