The amount of Foods that contain 0.1 mg of Vitamin B1 (Thiamin) (141 - 150)

• 

  0.08 mg

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 1.3
• 

  0.5 mg

  (per 90 g edible portion)

  Precooked Chinese noodle (dried by frying)
  × 0.2
• 

  0.01 mg

  (per 2 g edible portion)

  Garlic (garlic powder)
  × 10
• 

  0.27 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 0.4
• 

  0.27 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 0.4
• 

  0.05 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 2
• 

  0.01 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 10
• 

  0.04 mg

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 2.5
• 

  0.13 mg

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 0.8
• 

  0.02 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 5