The amount of Foods that contain 0.1 mg of Vitamin B1 (Thiamin) (1421 - 1430)
- × 5
- × 10
- × 3.3
- × 1.7
- × 3.3
- × 1.7
- × 1.3
-
× 1.4
0.07 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 1.1
-
× 1.1
0.09 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
