The amount of Foods that contain 0.1 mg of Vitamin B1 (Thiamin) (1281 - 1290)
- × 3.3
- × 3.3
- × 3.3
- × 5
- × 1.7
- × 1.1
-
× 1.7
0.06 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 1.1
0.09 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 1
- × 1.1
