The amount of Foods that contain 0.1 mg of Vitamin B1 (Thiamin) (1001 - 1010)

• 

  0.03 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 3.3
• 

  0.05 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 2
• 

  0.02 mg

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 5
• 

  0.08 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 1.3
• 

  0.06 mg

  (per 80 g edible portion)

  Dorayaki
  × 1.7
• 

  0.02 mg

  (per 25 g edible portion)

  Chatsu
  × 5
• 

  0.02 mg

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 5
• 

  0.05 mg

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 2
• 

  0.17 mg

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 0.6
• 

  0.1 mg

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 1