The amount of Foods that contain 0.1 mg of Vitamin B1 (Thiamin) (961 - 970)

• 

  0.16 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 0.6
• 

  0.18 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 0.6
• 

  0.07 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 1.4
• 

  0.04 mg

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 2.5
• 

  0.03 mg

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 3.3
• 

  0.06 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 1.7
• 

  0.07 mg

  (per 80 g edible portion)

  Yard bean (immature pods, boiled)
  × 1.4
• 

  0.12 mg

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 0.8
• 

  0.02 mg

  (per 30 g edible portion)

  Okra (pods, boiled)
  × 5
• 

  0.02 mg

  (per 30 g edible portion)

  Okra (pods, raw)
  × 5