The amount of Foods that contain 0.1 mg of Vitamin B1 (Thiamin) (2001 - 2010)

• 

  0.03 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 3.3
• 

  0.03 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 3.3
• 

  0.01 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 10
• 

  0.02 mg

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 5
• 

  0.01 mg

  (per 70 g edible portion)

  Apricot (raw)
  × 10
• 

  0.01 mg

  (per 30 g edible portion)

  Bracken (young shoots, raw)
  × 10
• 

  0.01 mg

  (per 50 g edible portion)

  Black gram sprout (boiled)
  × 10
• 

  0.01 mg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, boiled)
  × 10
• 

  0.01 mg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, boiled)
  × 10
• 

  0.06 mg

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 1.7