The amount of Foods that contain 0.1 mg of Vitamin B1 (Thiamin) (181 - 190)

• 

  0.59 mg

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root without skin)
  × 0.2
• 

  0.07 mg

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 1.4
• 

  0.01 mg

  (per 2 g edible portion)

  Red pepper (ground)
  × 10
• 

  0.06 mg

  (per 25 g edible portion)

  Pistachio nut (roasted and salted)
  × 1.7
• 

  0.08 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 1.3
• 

  0.08 mg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 1.3
• 

  0.38 mg

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 0.3
• 

  0.13 mg

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 0.8
• 

  0.08 mg

  (per 20 g edible portion)

  Parboiled grain
  × 1.3
• 

  0.01 mg

  (per 2 g edible portion)

  Curry powder
  × 10