Vitamin B1 (Thiamin) Content of Fishes and Shellfishes
(Initial R)
0.14 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
1.78 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
2 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
0.59 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
