Fishes and Shellfishes Low in Vitamin B1 (Thiamin) (61st - 80th) (per 100 g edible portion)

• Flying squid (raw)
  
  0.01 mg
• Swordtip squid (raw)
  
  0.01 mg
• Ocellated octopus (raw)
  
  0.01 mg
• Sea squirt (raw)
  
  0.01 mg
• Sea squirt (shiokara)
  
  0.01 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.01 mg
• Japanese sand lance (tsukudani)
  
  0.02 mg
• Japanese sand lance (ameni)
  
  0.02 mg
• Mirinboshi (anchovy)
  
  0.02 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0.02 mg
• Filefish (raw)
  
  0.02 mg
• Blue sprat (raw)
  
  0.02 mg
• Blue sprat (seasoned and dried)
  
  0.02 mg
• Big-eye flathead (raw)
  
  0.02 mg
• Shishamo smelt (semi-dried, raw)
  
  0.02 mg
• Japanese seaperch (raw)
  
  0.02 mg
• Sandfish (raw)
  
  0.02 mg
• Southern black cod (raw)
  
  0.02 mg
• Short-necked clam (raw)
  
  0.02 mg
• Short-necked clam (tsukudani)
  
  0.02 mg