Fishes and Shellfishes Low in Vitamin B1 (Thiamin) (21st - 40th) (per 100 g edible portion)

• Short-necked clam, Canned product (in brine)
  
  Tr
• Short-necked clam, Canned product (with seasoning)
  
  Tr
• Whelk (raw)
  
  Tr
• Adductor muscle (raw)
  
  Tr
• Adductor muscle (canned in brine)
  
  Tr
• Keen's gaper (siphon, raw)
  
  Tr
• Squid, Processed product (shiokara)
  
  Tr
• Sea urchin (neri-uni)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Fish paste product (sumaki-kamaboko)
  
  Tr
• Fish paste product (mushi-kamaboko)
  
  Tr
• Fish paste product (naruto)
  
  Tr
• Fish paste product (hanpen)
  
  Tr
• Japanese pilchard (maruboshi)
  
  0.01 mg
• Mezashi (raw)
  
  0.01 mg
• Mezashi (baked)
  
  0.01 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  0.01 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0.01 mg
• Black scraper (raw)
  
  0.01 mg
• Pale chub (raw)
  
  0.01 mg