Fishes and Shellfishes Low in Vitamin B1 (Thiamin) (301st - 320th) (per 100 g edible portion)

• Crucian carp (kanroni)
  
  0.16 mg
• Yellowtail (young, cultured, raw)
  
  0.16 mg
• Striped mullet (raw)
  
  0.16 mg
• Cockle (foot, raw)
  
  0.16 mg
• Sakura shrimp (niboshi)
  
  0.16 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  0.17 mg
• Frigate mackerel (raw)
  
  0.17 mg
• Chum salmon (baked)
  
  0.17 mg
• Red sea bream (cultured, boiled)
  
  0.17 mg
• Sakura shrimp (dried)
  
  0.17 mg
• Brownstriped mackerel scad (raw)
  
  0.18 mg
• Chum salmon (aramaki raw)
  
  0.18 mg
• Rainbow trout (cultured in sea, baked)
  
  0.18 mg
• Mackerel (boiled)
  
  0.18 mg
• Japanese sand lance (raw)
  
  0.19 mg
• Skipjack, Processed product (namari)
  
  0.19 mg
• With ovary (raw)
  
  0.19 mg
• Atlantic mackerel (boiled)
  
  0.19 mg
• Young bluefin tuna (raw)
  
  0.19 mg
• Firefly squid (raw)
  
  0.19 mg