Fishes and Shellfishes Low in Vitamin B1 (Thiamin) (241st - 260th) (per 100 g edible portion)

• Shirasuboshi (mild dried)
  
  0.11 mg
• Masu salmon (raw)
  
  0.11 mg
• Blue shark (raw)
  
  0.11 mg
• Yellowfin goby (tsukudani)
  
  0.11 mg
• Pond snail (raw)
  
  0.11 mg
• Tiger prawn (cultured, raw)
  
  0.11 mg
• Tiger prawn (cultured, baked)
  
  0.11 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.12 mg
• Atlantic horse mackerel (baked)
  
  0.12 mg
• Ayu sweetfish (wild, viscera, raw)
  
  0.12 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0.12 mg
• Masu salmon (baked)
  
  0.12 mg
• Black sea bream (raw)
  
  0.12 mg
• Japanese argentine (raw)
  
  0.12 mg
• Adductor muscle (niboshi)
  
  0.12 mg
• Ayu sweetfish (wild, raw)
  
  0.13 mg
• Skipjack (caught in spring, raw)
  
  0.13 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.13 mg
• Coho salmon (cultured, baked)
  
  0.13 mg
• Chinook salmon (raw)
  
  0.13 mg